| Recipe info |
Category:
On the Side
Rating:
4.00
Contributor:
april
Share this Recipe on Facebook:
|
|
|
|
Meatball Sub
1 lb. lean ground beef
1 tsp. McCormick Garlic Salt
1 tsp. McCormick Italian Seasoning, divided
1/4 tsp. McCormick Ground Black Pepper
1 package McCormick Sloppy Joes Seasoning
1 can (6 oz.) tomato paste
1 1/2 cup water
4 (6-inch) submarine rolls
1/2 cup mozzarella cheese
1. Mix beef, garlic salt, 3/4 tsp. Italian seasoning and pepper. Shape into 16 (1 1/2-inch) meatballs; brown meatballs in large skillet for 10 minutes. Add seasoning, tomato paste, water, and remaining 1/4 tsp. Italian seasoning and stir until smooth, and then simmer for 5 minutes.
2. Place meatballs in rolls and spoon sauce over meatballs; top with cheese.
Takes about 30 minutes |
|
|
|
|
