| Recipe info |
Category:
On the Side/Marinades
Rating:
4.00
Contributor:
yvette
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Perfect Rib Eye Marinade
1 (12 ounce) bottle red wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 1/2 tablespoon minced onion 1 teaspoon ground black pepper 2 (10 ounce) beef rib eye steaks
In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade. |
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