| Recipe info |
Category:
Main Dishes/Seafood
Rating:
4.00
Contributor:
Susan Barclay
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Quick Crabmeat Bisque
1 can (6 1/2 oz) crabmeat
1 can (10 1/2 oz.) condensed cream of tomato soup
1 can (10 1/2 oz.) condensed cream of pea soup
1 cup light cream
1/3 cup Taylor Sherry
garnishes
Flake crabmeat. Heat together with soups and light cream; do not boil. Stir in sherry, reheat. Garnish with minced chives and sour cream, if desired. Makes 4 generous servings |
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